Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, Tokyo

1 Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama Prefecture 2 One-Person Buffet of Kyodo, Setagaya Ward, Tokyo 3 Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo 4 Tanmen and Pork Sukiyaki of Shimonita, Gunma Prefecture 5 Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, Tokyo 6 Black Sablefish Nitsuke Set Meal of Urayasu, Chiba Prefecture 7 Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, Tokyo 8 Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo 9 Natto Chigae and Self Bibimbap of Cheongju City, South Korea 10 Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea 11 Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba Prefecture 12 Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, Tokyo