Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward

1 Guinea Fowl and Eel Bowl of Akabane, Kita Ward 2 Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture 3 Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture 4 Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward 5 Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward 6 Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward 7 Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward 8 Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward 9 Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward 10 Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward 11 Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture 12 Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward