Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture

1 Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward 2 Boiled Fish Set of Komagome, Toshima Ward 3 Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward 4 Shizuoka Oden of Urayasu, Chiba Prefecture 5 Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward 6 Grilled Garlic Porkloin of Saginomiya, Nakano Ward 7 A Cafe's Neapolitan Pasta in Kichijoji, Musashino City 8 Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture 9 Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward 10 Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward 11 Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward 12 Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward