Diners, Drive-Ins and Dives · Season 50, Episode 4
This trip, Guy Fieri's eating his way through risotto, relleno and red snapper. First, a renovated mansion in Atlanta is still plating up not-your-average pub grub like a rockin' rabbit sausage cavatelli and out-of-bounds oyster mushroom risotto. Then, a roadside Mexican joint in Anthem, Ariz., is dishing out scratch-made faves with their killer carnitas and real deal rellenos, while in Arlington, Texas, Jamaican eats are going strong with jammin' jerk chicken and a succulent snapper.
Episode 4 of Season 50 from Diners, Drive-Ins and Dives — available to stream in HD on any device.
Join the conversation
Sign in to leave a comment
No comments yet
Be the first to share your thoughts!
Recommended
American Experience
MythBusters
The Curse of Oak Island
Horizon
FEDS
Accused: A Mother on Trial
Chambre 2806 : l'affaire DSK
Accused: Guilty or Innocent?
Wrongly Accused
Marvel Studios Assembled
Search for movies, TV shows, collections, manga, or people
Trending Now