Diners, Drive-Ins and Dives · Season 38, Episode 5
Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.
Episode 5 of Season 38 from Diners, Drive-Ins and Dives — available to stream in HD on any device.
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